Recipes Drinks Recipes Mocktail Recipes Alcohol-Free Mint Julep 4.7 (28) 20 Reviews 8 Photos A non-alcoholic mint julep for you non-drinkers out there so you can enjoy the classic mint julep with a slight twist while watching the Kentucky Derby! Submitted by SHOWP0NIE Updated on April 9, 2025 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 25 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 2 servings ¼ cup water ¼ cup white sugar 1 tablespoon chopped fresh mint leaves 2 cups crushed ice ½ cup prepared lemonade fresh mint sprigs, for garnish Directions Combine water, sugar, and 1 tablespoon of chopped mint in a small saucepan; cook and stir until mixture has boiled and sugar has dissolved. Remove from heat and set aside to cool for about an hour; strain out mint leaves. Fill 2 cups or frozen goblets with crushed ice. Pour 1/2 of the lemonade into each glass and top with a splash of cooled sugar syrup. Garnish each with a mint sprig and a straw. Serve on a silver platter. Save Print I Made It 47 home cooks made it! Nutrition Facts (per serving) 122 Calories 32g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 122 % Daily Value * Sodium 3mg 0% Total Carbohydrate 32g 11% Total Sugars 31g Protein 0g 0% Vitamin C 4mg 4% Calcium 8mg 1% Iron 0mg 1% Potassium 14mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.