Thai Chicken Tenders

3.6
(116)
91 Reviews
10 Photos

This Thai-inspired dish can be made in less than 15 minutes. Strips of skinless chicken breast are cooked in sesame oil, and then coated with a sweet and spicy peanut sauce. Garnish with scallions, and serve with rice or noodles.

Submitted by Suray Culinary Specialties
Updated on October 7, 2022
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10
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Prep Time:
5 mins
Cook Time:
6 mins
Total Time:
11 mins
Servings:
5
Yield:
5 servings
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Ingredients

Original recipe (1X) yields 5 servings

  • 2 tablespoons sesame oil

  • 1 pound boneless, skinless chicken sliced into strips

  • 2 teaspoons minced ginger

  • ½ cup hoisin sauce

  • ½ cup Peter Pan® Creamy Peanut Butter

  • 1 teaspoon McCormick(r) cayenne pepper

  • ½ cup scallions, chopped

Directions

  1. Heat oil in large skillet and cook chicken until it is no longer pink, about 2-3 minutes. Reduce heat to low and add ginger, Hoisin sauce, Peter Pan peanut butter and McCormick cayenne pepper. Cook, stirring frequently, until sauce is bubbly and warm, 1-2 minutes. Remove from heat and sprinkle with scallions. Serve immediately.

123 home cooks made it!

Nutrition Facts (per serving)

360 Calories
21g Fat
17g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 360
% Daily Value *
Total Fat 21g 27%
Saturated Fat 4g 20%
Cholesterol 54mg 18%
Sodium 583mg 25%
Total Carbohydrate 17g 6%
Dietary Fiber 3g 9%
Total Sugars 10g
Protein 28g 55%
Vitamin C 3mg 4%
Calcium 26mg 2%
Iron 1mg 6%
Potassium 294mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.