Rabokki

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Rabokki combines two Korean favorites, ramen and tteokbokki, a spicy simmered rice cake. Ramen in a spicy gochujang broth, plus Korean fish cakes and rice cakes, soy sauce, and gochugaru, make up a typical street food dish that you can also make at home.

By Kathryn King
Updated on January 22, 2024
Recipe Placeholder Image
Prep Time:
15 mins
Cook Time:
20 mins
Soak Time:
10 mins
Total Time:
45 mins
Servings:
5
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Ingredients

Original recipe (1X) yields 5 servings

  • 1 (7 to 8 ounce) package Korean rice cakes (tteok)

  • 2 sheets Korean fish cakes

  • 2 1/2 cups water

  • 1 (3 ounce) package ramen, preferably seafood flavored

  • 1 tablespoon vegetable oil

  • 1 sweet onion, cut into thin strips

  • 1 tablespoon minced garlic

  • 2 cups Korean soup stock, seafood stock, or water

  • 1/2 head cabbage, chopped

  • 1 bunch green onions, chopped, plus more for garnish

  • 3 tablespoons gochujang (Korean chili paste)

  • 1 tablespoon soy sauce

  • 1 1/2 tablespoons sugar

  • 1 teaspoon gochugaru (Korean chili flakes)

Directions

  1. Soak rice cakes in warm water for 10 minutes. Rinse off fish cakes and cut into small squares.

  2. Meanwhile, bring 2½ cups of water to a boil in a small saucepan. Break ramen into the pot; cook until tender with a bite, about 2 minutes. Add the flavor packet, stir, and cook for 30 seconds more; set aside.

  3. Heat oil in a saucepan over medium heat, and cook and stir onion and garlic until onions are translucent and lightly browned, about 4 minutes. Add fish cakes and rice cakes; cook and stir for about 2 minutes.

  4. Pour in stock and bring to a boil. Add cabbage, green onions, ramen, gochujang, soy sauce, sugar, and gochugaru. Bring to a simmer and cook until rice cakes are softened, 8 to 10 minutes.

  5. Serve with more sliced green onions as garnish.

Nutrition Facts (per serving)

542 Calories
18g Fat
74g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 542
% Daily Value *
Total Fat 18g 24%
Saturated Fat 5g 23%
Cholesterol 66mg 22%
Sodium 2036mg 89%
Total Carbohydrate 74g 27%
Dietary Fiber 6g 20%
Total Sugars 21g
Protein 22g 44%
Vitamin C 60mg 66%
Calcium 152mg 12%
Iron 4mg 22%
Potassium 838mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.