One Pan Spicy Soy Noodles with Chicken

4.5
(14)
12 Reviews
3 Photos

A quick and easy one pan recipe with linguine and chicken pieces in a spicy soy-based sauce. Perfect for busy weeknights with minimal clean up.

By
Nicole McLaughlin
Nicole McLaughlin
Nicole McLaughlin

Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit.

Allrecipes' editorial guidelines
Published on August 9, 2024
spicy soy noodles with chicken pieces, sesame seeds and scallions in skillet
3
3
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 1/4 pounds boneless skinless chicken breast or tenders, cut into 1-inch pieces

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon paprika

  • 1 1/2 teaspoons kosher salt

  • 1/2 teaspoon freshly ground black pepper

  • 1 1/2 cups water, plus more as needed

  • 1/4 cup soy sauce

  • 2 tablespoons apple cider vinegar

  • 2 tablespoons neutral oil, divided

  • 2 teaspoons sesame oil

  • 2 cloves garlic, minced

  • 1 tablespoon minced ginger

  • 1/4 teaspoon crushed red pepper, plus more for garnish to taste

  • 8 ounces uncooked linguine pasta

  • 2 tablespoons brown sugar

  • 2 teaspoons sesame seeds

  • 3 green onions, thinly sliced

Directions

  1. Season chicken with garlic powder, paprika, salt, and pepper. Whisk together 1 1/2 cups water with soy sauce and vinegar in a 2 cup measuring cup or bowl. Set aside.

  2. Heat 1 tablespoon oil in a large deep skillet over medium-high heat. Add chicken and cook, stirring occasionally, until browned on all sides (Chicken will not be cooked through at this point).  Remove chicken from skillet and set aside. 

  3. Add remaining neutral oil and sesame oil to skillet. Add garlic and ginger and cook until fragrant, about 1 minute, stirring constantly. Stir in crushed red pepper. Add pasta and stir to coat in garlic mixture. Add reserved soy sauce mixture and stir until everything is well incorporated, scraping any browned bits from bottom of skillet. Bring mixture to a boil and reduce to simmer.

  4. Add chicken and any accumulated juices into skillet along with brown sugar. Stir and cook, stirring occasionally, until pasta is cooked and sauce is thickened, 10 to 12 minutes. Add additional water as needed to keep mixture saucy until pasta is cooked. Stir in green onions, sesame seeds and more crushed red pepper if desired.

Nutrition Facts (per serving)

648 Calories
34g Fat
54g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 648
% Daily Value *
Total Fat 34g 44%
Saturated Fat 5g 26%
Cholesterol 65mg 22%
Sodium 2490mg 108%
Total Carbohydrate 54g 20%
Dietary Fiber 3g 11%
Total Sugars 6g
Protein 32g 64%
Vitamin C 3mg 3%
Calcium 69mg 5%
Iron 3mg 14%
Potassium 634mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.