Mary Andino Title: Senior Food & Features Editor, Allrecipes Magazine Education: Washington University in St. Louis, College of William & Mary Expertise: Mary holds a PhD in Italian history and culture and spent extensive time working and living in the country, bringing a strong background in this cuisine to Allrecipes. Mary is the Senior Food & Features Editor at Allrecipes' print magazine. She previously served as Managing Editor at Feast Magazine, a Midwestern food publication based in St. Louis. Her writing has appeared in Climbing, Outside, Missouri Life, HOUR Detroit, and Terrain Magazine. Mary shares her love of cooking with others through teaching cooking classes and serving as a private chef. My go-to dish to bring to a potluck? Baked Ziti Education PhD and MA, History, Washington University in St. LouisBA, history, College of William & Mary About Allrecipes Home cooks are our heroes; it's as simple as that. Allrecipes, a Dotdash Meredith Brand, is the world’s largest community-driven food site, providing trusted resources to more than 60 million home cooks each month. Every day, cooks from around the world publish doably delicious recipes, while our team of editorial and kitchen professionals cover the world's top food news and trends. Learn more about us and our editorial process.