Maple Rum Flip

4.7
(3)

A classic flip cocktail shakes together liquor (or fortified wine) with sugar and a whole egg. This fall version uses rum, maple, rosemary, and nutmeg.

maple rum flip with rosemary sprigs on the side
2
Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
Yield:
1 maple rum flip
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Ingredients

Original recipe (1X) yields 1 servings

  • 1 1/2 ounces aged rum (such as Appleton Estate®)

  • 1/2 ounce orange liqueur (such as Cointreau®)

  • 1/2 ounce pure maple syrup

  • 1 pasteurized whole egg

  • ice as needed

  • 1 sprig fresh rosemary

  • freshly grated fresh nutmeg, for garnish

Directions

  1. Combine rum, orange liqueur, maple syrup, and egg in a cocktail shaker. Cover and shake until pressure builds and mixture starts to emulsify, about 45 seconds. Add ice and rosemary to shaker. Cover and shake until outside of shaker is frosted, about 30 seconds. Strain into a glass. Garnish with nutmeg.

A maple rum flip cocktail served in a martini glass and topped with fresh grated nutmeg.

Allrecipes Magazine

Nutrition Facts (per serving)

261 Calories
6g Fat
15g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 261
% Daily Value *
Total Fat 6g 7%
Saturated Fat 2g 11%
Cholesterol 186mg 62%
Sodium 75mg 3%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 2%
Total Sugars 12g
Protein 6g 13%
Vitamin C 0mg 0%
Calcium 50mg 4%
Iron 1mg 6%
Potassium 113mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.