Easy Bundt Pan Roasted Greek Chicken and Vegetables

4.6
(20)
20 Reviews
2 Photos

This easy Bundt pan roasted Greek chicken and vegetables gives incredible flavor to the potatoes, peppers, and carrots roasting below the whole, Greek-seasoned chicken, a whole new use for a Bundt pan. Add the fresh dill at the very end to maximize the bright herb's flavor.

By
Nicole McLaughlin
Nicole McLaughlin
Nicole McLaughlin

Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit.

Allrecipes' editorial guidelines
Updated on May 15, 2024
2
A whole bundt pan-roasted greek chicken in a bundt pan with vegetables
2
Prep Time:
20 mins
Cook Time:
1 hr 10 mins
Rest Time:
5 mins
Total Time:
1 hr 30 mins
Servings:
4 to 6
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Ingredients

Original recipe (1X) yields 4 to 6 servings

  • nonstick cooking spray

  • 2 pounds baby gold or red potatoes, cut into 1 1/2-inch pieces

  • 1 red bell pepper, cut into 1 1/2- inch pieces

  • 1 green bell pepper, cut into 1 1/2-inch pieces

  • 1 large red onion, cut into 1-inch pieces

  • 2 large carrots, peeled and cut into 1-inch pieces

  • 2 tablespoons olive oil

  • 1/2 teaspoon kosher salt

  • 1 tablespoon Greek seasoning, divided

  • 1/4 teaspoon freshly ground black pepper

  • 2 teaspoons lemon zest, plus more for garnish

  • 1 (3 to 4 pound) whole chicken, cleaned and patted dry with paper towels

  • 1/4 cup crumbled feta cheese

  • 1 tablespoon fresh dill (optional)

Directions

  1. Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Lightly coat a Bundt pan with cooking spray.

    Ingredients to make bundt pan roasted green chicken and vegetables

    AllRecipes / Qi Ai

  2. Add potatoes, red pepper, green pepper, onion, carrot, olive oil, salt, pepper, and 1 teaspoon Greek seasoning to a large bowl and toss well to coat. Add mixture to the bottom of the prepared Bundt pan.

    A bundt pan with potatoes, carrots, onions, and peppers tossed in olive oil

    AllRecipes / Qi Ai

  3. Sprinkle chicken evenly with remaining Greek seasoning. Place chicken cavity over the Bundt pan center with legs facing down on top of the vegetables. Place Bundt pan on a rimmed baking sheet. 

    A whole, seasoned chicken with it's cavity on the bundt pan center, with the bundt pan filled with vegetables and sitting on a sheet pan

    AllRecipes / Qi Ai

  4. Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 1 hour 10 minutes. Cover the top half with foil after 30 minutes to avoid over-browning. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). 

    A fulled baked bundt pan roasted chicken over vegetables, with a digital thermometer testing for doneness

    AllRecipes / Qi Ai

  5. Remove chicken to a serving platter or cutting board to rest for 5 to 10 minutes. Toss veggies with feta and dill, and serve with sliced chicken. Top with more lemon zest.

    A platter of carved bundt pan roasted greek chicken with roasted vegetables

    AllRecipes / Qi Ai

Nutrition Facts (per serving)

738 Calories
33g Fat
56g Carbs
54g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 738
% Daily Value *
Total Fat 33g 42%
Saturated Fat 9g 45%
Cholesterol 160mg 53%
Sodium 1571mg 68%
Total Carbohydrate 56g 20%
Dietary Fiber 7g 25%
Total Sugars 9g
Protein 54g 108%
Vitamin C 103mg 115%
Calcium 132mg 10%
Iron 5mg 27%
Potassium 1876mg 40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.