Copycat Wendy’s Chocolate Frosty

4.0
(2)

Wendy’s Frosty fans, look no further. We tried a viral DIY version of the frozen favorite, and it’s well worth giving a spin—no ice cream machine needed.

heroic close up view of a wendy's copycat frosty served with a red and white straw.
Prep Time:
10 mins
Freeze Time:
4 hrs
Total Time:
4 hrs 10 mins
Servings:
2
Yield:
2 frosties
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Ingredients

Original recipe (1X) yields 2 servings

  • 2 cups chocolate milk

  • 1 cup frozen whipped topping (do not thaw)

  • 1/4 cup whole milk

  • 1 tablespoon sweetened condensed milk

Directions

  1. Pour chocolate milk into ice cube trays and freeze until solid, at least 4 hours and up to 24.

     

    Process frozen milk cubes, frozen whipped topping, whole milk, and sweetened condensed milk in a food processor until smooth. Serve immediately or freeze in an airtight container up to 1 week.

    Cook's Note:

    For easier blending, transfer frozen milk cubes to a zip-top bag, then pound with a meat mallet or rolling pin into small pieces.

Nutrition Facts (per serving)

376 Calories
20g Fat
41g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 376
% Daily Value *
Total Fat 20g 25%
Saturated Fat 15g 73%
Cholesterol 36mg 12%
Sodium 185mg 8%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 7%
Total Sugars 39g
Protein 10g 20%
Vitamin C 2mg 3%
Calcium 344mg 26%
Iron 1mg 4%
Potassium 500mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.