Copycat Chipotle Chicken

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This copycat Chipotle chicken begins with a flavorful chipotle marinade, then is seared in a skillet and finished in the oven.

By
Nicole McLaughlin
Nicole McLaughlin
Nicole McLaughlin

Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit.

Allrecipes' editorial guidelines
Updated on July 15, 2024
1
sliced deeply-seared chicken on a board
Prep Time:
5 mins
Cook Time:
25 mins
Marinate Time:
4 hrs
Total Time:
4 hrs 30 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 pounds skinless, boneless chicken thighs

  • 3 cloves garlic, minced

  • 2 chipotle peppers plus 2 tablespoons adobo sauce (from 1 can chipotles in adobo)

  • 3 tablespoons olive oil, plus more for cooking

  • 1 teaspoon ground cumin

  • 2 tablespoons white vinegar

  • 1 1/2 teaspoons kosher salt

  • 1/2 teaspoon freshly ground black pepper

  • 1 tablespoon honey

Directions

  1. Combine chicken, garlic, chipotle peppers, adobo sauce, 3 tablespoons olive oil, cumin, white vinegar, salt, pepper, and honey in a large resealable bag. Seal bag and toss to coat thoroughly.  Refrigerate at least 4 hours and up to overnight.

  2. Preheat the oven to 350 degrees F (175 degrees C).

  3. Heat a large cast iron skillet over medium-high heat. Add a little oil if necessary. Add chicken in one layer to skillet and cook, undisturbed, until chicken is deep golden brown and releases easily from the skillet, 5 to 7 minutes. 

  4. Flip chicken and transfer to the preheated oven until chicken is no longer pink at the center and juices run clear, about 20 minutes. An instant-read thermometer inserted near the center should read 165 degrees F (74 degrees C). Let chicken rest 10 minutes before cutting.

sliced deeply-seared chicken on a board

Dotdash Meredith Food Studios

Nutrition Facts (per serving)

327 Calories
19g Fat
5g Carbs
37g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 327
% Daily Value *
Total Fat 19g 24%
Saturated Fat 5g 23%
Cholesterol 184mg 61%
Sodium 584mg 25%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 2%
Total Sugars 3g
Protein 37g 74%
Vitamin C 1mg 1%
Calcium 26mg 2%
Iron 2mg 11%
Potassium 445mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.