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Shauna James Ahern

finding the yes in life
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jayrizzy reviewed Shauna James Ahern’s Instant Pot Mushroom Risotto Recipe. October 2024
This was fantastic. Quick and easy but tell no one! I even used the pre sliced white mushrooms from the grocery store. Will definitely make again.
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Bradley Paino reviewed Shauna James Ahern’s Instant Pot Mushroom Risotto Recipe. October 2024
I halved recipe exactly for two people..perfect amount, perfect consistency. Thanks!
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Katwyn reviewed Shauna James Ahern’s Instant Pot Mushroom Risotto Recipe. October 2024
For those who are confused: A quart of chicken broth IS 4 cups.It is Not 6 cups!
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Pat reviewed Shauna James Ahern’s Instant Pot Mushroom Risotto Recipe. September 2024
Might try again
I liked it. Have never had risotto before. Just sat down with this, now. I used 2 8oz sliced portobello mushrooms. And 3/4 cup Romano cheese, only had dry rosemary so used a about 1/8 tsp and about 1/4tsp thyme full cup white wine and 2cups rice. Instapot rice setting runs 13 min. Turned out beautifully. Took too long dicing onions and browned the butter in the olive oil, used it anyway. However, I am going to at least cut this in half in the future 3 quarts is more than we would eat at any meal.
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Allrecipes Member reviewed Shauna James Ahern’s Instant Pot® Indian Butter Chicken Recipe. September 2024
Great flavors Easy to follow A keeper! Family favorite
Brilliant
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debe kortness reviewed Shauna James Ahern’s Instant Pot Mushroom Risotto Recipe. September 2024
Works even if you don't follow directions exactly. Substituted 5 cloves garlic since I am allergic to onions. Used a combination of fresh and dehydrated mushrooms. Yum!
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