Grilled Shrimp with Pesto

Season your shrimp with 4 grated garlic cloves, 2 tablespoons of extra virgin olive oil, 1 tablespoon of paprika and a teaspoon each of kosher salt, ground black pepper, garlic powder and onion powder. Add all your ingredients into your bowl of shrimp, using your hands to combine

Lay your shrimp out on a grill pan (or use skewers and place directly on the grill) and place over medium direct heat, so all burners on but at around 400 F. Cook 2 – 2 1/2 minutes, give them a flip. When firm and opaque in color, it is time to remove them, around 2 minutes more

https://simplysundaysfoodblog.com/2016/06/02/grilled-shrimp-with-pesto/