Chicken Spiedies

6 pounds of boneless, skinless chicken trimmed of fat and cut into approximately one inch cubes; place into a gallon plastic bag

Add olive oil, white vinegar, lemon juice, kosher salt, black pepper and dried herbs to the chicken; press the air out of the bag, zip tight and massage the dressing so all of the chicken is covered

Place on a sheet pan in your fridge overnight or up to 3 days; Every once in a while, flip the bag over and massage the chicken in the bag to make sure the marinade is evenly dispersed

Soak wooden skewers in water for a few hours so they don’t burn; thread each chicken cube onto a skewer and place on the grill heated to 400 degrees F

Flip each skewer after about 2 1/2 minutes. Grill another 2 to 3 minutes depending upon the size of the chicken cubes

Serve the Chicken Spiedies on a toasted hoagie roll

https://simplysundaysfoodblog.com/2016/06/05/chicken-spiedies/