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Ewetherbee reviewed Rachel Timmerman’s Spicy Shrimp and Tomato Scampi Recipe. 06/27/2023
We used plain Diced Tomatoes instead of the ones with Green Chili's but still used the crushed red pepper. Still had heat but not over powering.
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Allrecipes Member reviewed Rachel Timmerman’s Spicy Shrimp and Tomato Scampi Recipe. 02/13/2023
Great!!
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Gayle Fossoy reviewed Rachel Timmerman’s Spicy Shrimp and Tomato Scampi Recipe. 01/14/2023
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hport001 reviewed Rachel Timmerman’s Spicy Shrimp and Tomato Scampi Recipe. 02/11/2022
I enjoyed this pasta. I couldn’t find a 16 ounce can of tomatoes with chilies so instead I used two 10 ounce cans and that amount worked fine. The recipe was quick and easy. I will make this again.
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LoriH reviewed Rachel Timmerman’s Spicy Shrimp and Tomato Scampi Recipe. 02/27/2021
Easy and quick. I'll make it again.
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LynneB reviewed Rachel Timmerman’s Spicy Shrimp and Tomato Scampi Recipe. 02/24/2021
Delicious! Husband LOVED it! Says this recipe is a keeper. Double the recipe with these changes: 1. used 5 table spoons Olive Oil and 5 tablespoons of butter 2. 1 can diced tomatoes with chilies & 1 can diced tomatoes with green peppers and onions 3. use dried parsley bc I didn't have fresh - just cut the measurement in half 4. used 1 tablespoon heavy cream to thicken, although, the recipe did not need it but knew it would make everything look great and provide richness. 5. served with a side salad and French baguette dipped in sauce. YUM!!!
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