MImom

Good recipe! I will add a little more ricotta next time. I didnt have enough to make a good thick layer. I did add more sauce as other reviews recommended and my noodles turned out good.

Good marinade! All the ingredients I keep on hand. I did 1/2 the recipe for 5 large chicken breasts and only needed about 1/2 bottle of dressing. Only had time to marinate for about 6 hrs but will try for overnight next time. Do be careful grilling because it does tend to burn in areas. Overall good recipe.

What a great change of pace! Loved this recipe! Made just as recipe called for but held the chili sauce for kids. We put it on romaine lettuce leafs and garnished with shredded carrots and rice noodles for crunch. The beauty of this recipe is that you can use any kind of meat you prefer. I used ground sirloin but will try ground turkey next. I will definitely be making this for my extended family. This is very much "out of the box" for my meat and potatoe family.

This was right up our alley. I did mix mayo with sour cream as another reviewer recommended. Great ranch flavor and super quick to prepare. Highly recommend!

This was a delicious!!! It got rave reviews from my Bunco group. I doubled the recipe and put it in a trifle bowl. It looked really pretty too!

Unbelievably good!!! I even froze this cake for a week before serving and eating to save time before a party. The banana flavor is perfect and the cake is so moist. The cream cheese frosting is the perfect compliment. Even my banana flavor haters loved this! Thanks for the recipe.