Save the hassle of wrapping your burritos by layering in a pie plate!
Preheat oven to 350 degrees.
Lightly spray a 10" pie plate with non-stick cooking spray, set aside.
In a medium skillet brown ground beef and drain off any fat.
Add taco seasoning and water; simmer for 5 minutes or until water is evaporated.
In a separate bowl combine the beans and taco sauce.
Place 2 of the tortillas in the bottom of the pie plate.
Spread 1/2 of the bean mixture over the tortillas.
Scatter 1/2 of the cooked beef mixture over the bean mixture.
Sprinkle with 1/2 the corn and 1/2 the cheese.
Repeat layers.
Bake for 25 minutes or until warm all the way through and the cheese is melted. Garnish with lettuce, tomato, black olives and sour cream.
Prepare the recipe for Refried Beans Without the Refry a day ahead. It can be found on allrecipes.com
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