Roasted Asparagus & Cheese

Preheat oven to 425 F. Arrange asparagus on a greased baking sheet. In a small bowl, combine olive oil, garlic, salt and pepper. Drizzle over asparagus. Toss to evenly coat. Bake for 10 to 15 minutes, or until asparagus is vibrant green and starting to get tender. Mix Parmesan, breadcrumbs and butter. Remove asparagus from the oven. Top with mozzarella and breadcrumb mixture. Return to the oven. Broil for 4 to 6 minutes, or until the cheese melts and the breadcrumbs become golden brown. Serve immediately.