Scott Freeland

I thought it actually turned out really well, I did use 4 tablespoons of olive oil but could not find reason to add more did not want to cover it in it, I enjoyed the butter flavor the Ritz added to it without having to add butter, and found that you could serve it as is or with a dipping of your choice either is fine. I did end up cooking them four minutes to a side and they were great.

I did not use pepper and in the sauce I used raspberries, it was not bad, very different but not bad, the sauce to me you need to scoop up some of the fruit otherwise just the syrup was a little bitter, thinking next time of adding some seasoning to the cornmeal.