John Mitzewich 1 Recipe 1,020 Reviews 24 Collections Links recent activity see all Medemi reviewed John Mitzewich’s Chef John's Chicken Spaghetti Recipe. 2 weeks ago One of my favourite Chef John's recipes! Almost effortless, extremely tasty and flavorfull. Only fev ingredients but the amount of product is very satisfying. Tried with various pasta shapes: spaghetti, fusilli, this time with gnocchi, awlays tastes incredibly. Gnocchi shapes pair very well. Such a awesome dish when you need to make dinner for a group of family/friends or for the beloved one. My husband loves it Helpful (0) Jeannine reviewed John Mitzewich’s Grilled Pattypan Squash with Hot Chorizo Vinaigrette. September 2024 Easy to follow Great flavors Crowd-pleaser A keeper! Worth the effort Altered recipe to what was in the house, patty pan, chorizo and monterey jack and romano- OMG out of this world. Family loved it. Helpful (0) JenInSeattle reviewed John Mitzewich’s Chef John's Blackberry Crisp. September 2024 A keeper! Easy to follow Crowd-pleaser Easy to make! Great with ice cream Helpful (0) Amy reviewed John Mitzewich’s Chef John's Blackberry Crisp. August 2024 My hubby and I loved this … it was so easy and tasty!! I used fresh blueberries…and the only thing I did differently is cut way back on the white sugar since our blueberries were already sweet. I’ll keep this recipe!! Helpful (0) Allrecipes Member reviewed John Mitzewich’s Spaghetti with Clam Sauce. July 2024 Great flavors Worth the effort Easy to follow Crowd-pleaser A keeper! I didn’t have white wine so used chicken stock. Didn’t need to salt it in the end! Helpful (0) Allrecipes Member reviewed John Mitzewich’s Fried Peach and Pancetta Pizza Recipe. July 2024 Easy to follow Great flavors A keeper! Crowd-pleaser Family favorite Delicious Helpful (0) Personal Recipes 1 Simple Broccoli Soup with Cheddar Croutons 23 Ratings Ratings & Reviews 1,020 see all "Thousand Layer" Chocolate Brioche 02/10/2023 Due to several reviewers saying the temp was too high, I did a test, and found the time/temp to be accurate. These are supposed to be dark brown, and if not cooked long enough, the inside may be on the raw. If some of you have a convection setting in your oven, this can also cause things to bake and brown much faster, so you may need to adjust your temp down, or cover brioche with foil for the last half of the bake. Helpful (0) Pepper Jack Cornbread Biscuits 01/17/2023 These biscuits go great with my recipe for Brunswick Stew. Helpful (2) Gingerbread Snowflakes 11/29/2022 Helpful (0) Jack-o'-Lantern Stuffed Peppers 10/20/2021 Helpful (0) Chicken Marsala Milanese 10/11/2021 Helpful (0) Old Fashioned Pumpkin Butter 10/06/2021 Helpful (0) recipe collections 24 see all All Saved Recipes 919 Recipes Breakfast Pastries, Biscuits, and Muffins 17 Recipes Spring Fling 20 Recipes Irish-ish 6 Recipes Christmas Is Coming 19 Recipes Scary Enough to Eat 8 Recipes