Easy Chipotle Chicken

Chicken is a favorite, especially when it's covered with this tangy, flavorful, but not hot sauce. My neighbor called this recipe "Real good... a touch-down."

By Cynthia Ross

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Recipe Summary

cook:

40 mins

prep:

5 mins

total:

45 mins

Servings:

Ingredients

One jar Herdez Traditional Chipotle Cooking Sauce
One chicken, cut into pieces
2 tablespoons oil for frying
One cup of water
Two limes, cilantro and sour cream, to garnish

Directions

Step 1

Heat oil in a frying pan. Cook chicken until skin is carmelized on each side.

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Step 2

Add one cup of water and cook on low heat for about 30 minutes, making sure chicken is cooked thoroughly.
Step 3

Add jar of sauce and simmer for seven minutes.
Step 4
Place on serving platter, garnish with chopped cilantro, lime wedges and a big spoonful of sour cream.

Tips

Serve with tortillas and Mexican rice.

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