No-cook banana pudding made with cream cheese, condensed milk and whipped topping.

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Recipe Summary

prep:
30 mins
total:
3 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, beat cream cheese until fluffy.(FYI: This takes forever and if you don't get this part right the whole thing is ruined...SO WHIP IT REAL GOOD...lol) I used an electric mixer with the whisk attachment. Slowly whip in condensed milk ,slowly whip in pudding mix, slowly mix in cold milk and vanilla until smooth( it wont be thick it will be like a thin soup just make sure there are no lumps of cheese..if there are you didn't whip the creamed cheese enough...so start over.) Fold in 1/2 of the whipped topping.

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  • Line the bottom of a your pan with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Take a few vanilla wafers and crush them in a small sandwich bag and sprinkle over top. Chill.

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