Beautiful Chaos

Upgrading my original review to four-stars with the following changes. Reduce flour in roux to 1/4 cup. Boil pasta separately. For the sauce, eliminate two of the cups of water, one of the cans of tomato sauce and the tomato paste. Add 2 tsp. Cajun seasoning and 1/4 cup white wine.

This was not a hard dish to make. I used fresh shrimp so most of my prep time was shelling and deveining the shrimp. I used fettuccini because I like a “meaty” pasta in dishes like this. I did add maybe 1 to 1 1/2 tsp of creole seasoning and I added andouille sausage. I cooked the sausage separately and then added it last and let it simmer for an additional 5 minutes or so. My husband loved it and it had just enough heat. If you like it spicy you might want to add more cayenne pepper.