Dan's Carb Free Pizza (except the tomato sauce)

Preheat oven to 300 degrees.

Separate the eggs very carefully into two mixing bowls, there must be no yolk in the white.

In one bowl, mix together the egg yolks and the Cream Cheese.

In the other bowl add Cream of Tartar to the whites and beat the whites on high speed until they are fluffy.

Very carefully fold the egg yolk mixture into the egg whites until mixed, but try and not break down the fluffiness of the egg whites too much.

Spray a round 15" pizza pan with lip with cooking spray.

Pour the mixture into the pizza pan and spread evenly with spatula.

Bake on the middle rack for about 15 minutes. You just need to watch the crust until the edges become brown.

Take pizza pan out of oven and leave to cool for 20 minutes.

Once crust has cooled, start the sauce. In a small sauce pot, Mix together tomato sauce and tomato paste until smooth. Stir in oregano, thyme, garlic powder, and paprika. Simmer about 5 minutes on medium low or until hot.

Spread sauce evenly over pizza crust to your liking. There should be enough sauce to make 3-4 pizzas so put left over sauce in a container and refrigerate.

Sprinkle shredded mozzarella over top along with any other toppings you prefer.

Bake at 300 degrees for about 12 minutes or until cheese has melted or toppings cooked.