jewels77b

Is a belgian waffle iron to thick for this recipe to work?

I made this exactly as the recipe shows while at my sisters in Minnesota and it turned out exactly like the way our grandmother made them all those years ago. Wonderful! However I just made it again in California and it turns out rubbery. Now we did it at my sisters with a fry daddy type appliance and I did mine in a pan on the stove. But there was no fry daddy for my grandmother, so that can't be the issue. I watched the temperature. Does anyone know what I can do to make them right in California? Is it the altitude?