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    Allison

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    Ratings & Reviews

    1
    Tomato Pie
    11/20/2011
    Love this recipe. I bake the empty pie shell 10 minutes and squeeze the juice out of the tomato slices to keep the crust from getting soggy. Use fresh basil if at all possible...it makes all the difference.
    Helpful (2)

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    looking down at a platter of braised lamb shoulder chops with onions
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    looking down at a platter of braised lamb shoulder chops with onions
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    looking down at a platter of braised lamb shoulder chops with onions
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