PICANTE 75 Reviews 18 Collections Links recent activity PICANTE reviewed JOYOSITY’s Coconut-Lime Sorbet Recipe. 07/20/2020 Really easy! I added coconut flakes about 1/2 way through the freezing processes. Very good. Helpful (0) PICANTE reviewed squawk93’s Tequila Sunrise Recipe. 06/06/2020 I increased the tequila to 2 oz and it’s really good. Helpful (0) PICANTE reviewed Doug Matthews’s Southwestern Turkey Soup Recipe. 02/24/2020 Very good! I did take some suggestions and added some frozen corn and canned beans. Quick and easy to make, too. Helpful (0) PICANTE reviewed Grady Spears’s King Beef Oven Brisket Recipe. 06/10/2019 The rub and flavor was delicious. The only thing I would change is the amount of beef broth. It seemed like too much and had too strong a flavor of canned beef broth, for me. I added more of the rub to it. Then, after all the meat had been eaten, I froze the leftover juices to use the next time I make it. I’m hoping that it will have a better flavor. The meat itself was heavenly and everyone loved it. The beef broth issue wasn’t a big enough thing that it detracted from enjoying the brisket itself. I’ll make it again. Helpful (0) Ratings & Reviews 75 see all Coconut-Lime Sorbet 07/20/2020 Really easy! I added coconut flakes about 1/2 way through the freezing processes. Very good. Helpful (0) Tequila Sunrise 06/06/2020 I increased the tequila to 2 oz and it’s really good. Helpful (0) Southwestern Turkey Soup 02/24/2020 Very good! I did take some suggestions and added some frozen corn and canned beans. Quick and easy to make, too. Helpful (0) King Beef Oven Brisket 06/10/2019 The rub and flavor was delicious. The only thing I would change is the amount of beef broth. It seemed like too much and had too strong a flavor of canned beef broth, for me. I added more of the rub to it. Then, after all the meat had been eaten, I froze the leftover juices to use the next time I make it. I’m hoping that it will have a better flavor. The meat itself was heavenly and everyone loved it. The beef broth issue wasn’t a big enough thing that it detracted from enjoying the brisket itself. I’ll make it again. Helpful (0) Kahlua Brie 12/26/2016 Very easy and very yummy. I did not have a wheel of Bri, so I used a wedge. It was a little messy since the Bri spread on the plate, but it was still delicious! Helpful (0) Cherry Walnut Bars 12/17/2015 Really good and very easy. I put almost double the nuts (and I used pecans because I love pecans) and coconut. I also used the large jar of cherries. For the frosting, I did not use the butter, but I did make extra. Helpful (2) recipe collections 18 see all All Saved Recipes 273 Recipes Sous Vide 1 Recipe Brisket 4 Recipes Marinades 2 Recipes Seafood and fish 3 Recipes Breakfast 1 Recipe