msteingold

Tasty, but needed more spices and probably a bit more butter. Very good with whipped cream or ice cream.

Better to use good quality dark chocolate. Also, they really need salt, so I added crushed up pretzels and fleur de sel. Yummy, and good for dairy-free peeps!

I pounded the chicken very thin, seasoned it, then dredged it in flour, milk/egg, and then the pecan/breadcrumbs. Don't forget to add some seasoning to the pecan mixture. After cooking the chicken on the stove for 5 or so minutes, I finished it in the oven. Also, I reduced the bourbon, added orange juice to the sauce, and cut back on butter. Absolutely delicious over whipped sweet potatoes and a pear/gorgonzola salad with orange juice/sherry dressing. Boyfriend scarfed it up!!

It tasted a bit bland as written, so I added lime juice, orange juice and butter instead of oil. I used green onions on top, but chives would have been even better. Also, it took longer than 15 mins to boil.

Very tasty! I used rotisserie chicken, so there was no need to cook it ahead. I cut up some frozen pearl onions, and also added a bit of sherry, and about half cream and half milk. A few sprigs of thyme really taste right in there too. delish with homemade crust (try flaky food processor crust from this website).

Excellent! My only advice is to quadruple the recipe, because people will want MORE! I rubbed the glass rims with lime, and then pressed them into salt/sugar. Yum!!