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Ellen reviewed Deanna’s Gingersnap Pumpkin Pie Recipe. 11/23/2018
I love anything molasses, and the ginger cookie crust was a perfect compliment to the pumpkin. You'll be disappointed if you're expecting a drier, traditional crust; the moisture from the pumpkin oozes nicely into the ginger cookie to make a moist, very slightly chewy pie bottom. I followed the recipe exactly but cooked it 65 minutes- it was not weepy or wet at all on the top. My family loved it, and I've shared the recipe already! Happy holidays, all!
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