A hit with both vegetarians and non-vegetarians, this is a quick and easy recipe. With olive tapenade, fresh mozzarella, basil and orange tomatoes, this gourmet sandwich makes a stunning presentation at any summer party. It's best with a loaf of olive bread, but any good bread will also work.

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
6
Yield:
1 large sandwich
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut bread in half, lengthwise

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  • Spread tapenade on bottom half

  • Arrange fresh mozzarella on bread

  • Layer basil leaves and tomatoes on top

  • Drizzle with olive oil, pepper and salt (to taste)

  • Slice into sandwiches and serve immediately

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