FLCOOK

This was easy to make and simply excellent. I didn't even bother with the onion powder and black pepper, because we prefer a very strong feta I knew would be seasoning enough. (Don't skip the garlic, though.) It was a rich side and definitely not what you make if you really want the flavor of green beans. But, it was great for dressing up our weeknight dinner, and I can easily see it as a company dish.

This salad was delicious, even though I couldn't find either the sesame or poppy seeds. It was a bit too sweet for us, though, and I'll reduce the sugar next time. Still, I'll be making it again and again.

This recipe turned out well enough to eat for our dinner, but not enough to bother with again.

This recipe was a bit sweeter than my normal side dish, but still a nice compliment to a simple cut of meat. Making it isn't as difficult as it looks.

This recipe made a great guacamole my friends and family finished off. The avocado must be ripe, though, so buy it a few days early and leave it out on the counter until good and soft.

This recipe was easy and tasty, but much too salty for me. I'll make it again, but cut way down on the salt.