Jacquelyn Young

This will be my third thanksgiving using this recipe. It is so scary to an infrequent baker because it doesn't look like it will turn out... But EVERY time it is beautiful and delicious. I especially love how well it will freeze so I can bake a week or two in advance and cross it off my list quickly :)

This is such an easy and delicious pie recipe! I added 1Tbsp of flour whisked into the milk to thicken, I used half white sugar and half brown sugar, and I topped the pie with a 3" outter ring of mini-marshmallows in the last 20 minutes of baking. AMAZING! A great recipe for my husband who dislikes pumpkin pie!

excellent! moist! and easy! I used 1Tbs less butter...added 3 Tbs whipped cream cheese to pumpkin mix...used pecans instead of walnuts... and didn't "swirl". Baking time took 40 minutes in a 12 muffin tin and the result was just as promised. "if pumpkin pie and brownies had a baby"... Thanks for a GREAT recipe :)

Fabulous! I used proscuitto instead of bacon, but wish I had used pancetta. I threw in oil/onions/garlic and meat into a wok together (should have slightly broiled proscuitto first) and the tiniest bit of salt and pepper. Because of the salty proscuitto and parmesean I probably could have gone without the salt. Followed one user's advice and pre beat the eggs then combined with the cheese before adding to the pasta. Next time I would like to add some fresh basil and sweet peas. SOOOOO VERY GOOD! My husband hates eggs but loved this dish as the eggs and cheese create the creamy sauce and not "eggy" at all!

I am a rookie baker and this pie turned out really great! I over did the nutmeg a bit since I didn't pre-measure it (just grated it in the bowl). I followed the advice of one review and combined all the ingredients in a sauce pan over medium heat first to taste and after it cooled I added it to the crust. Also, I brushed a beaten egg and water mix over the top crust before putting it in the oven to assist in getting a golden crust. I was unsure about the whole berries but it worked really well! Overall a very nice recipe and so easy!!