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Suzanne Crain reviewed CathyP’s Chicken and Stuffing Casserole Recipe. 1 week ago
A keeper! Great flavors Crowd-pleaser
Made this recipe yesterday for our monthly meeting at the club house. It was a huge success and there wasn't any to take home. I also received several requests for the recipe!
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Allrecipes Member reviewed CathyP’s Chicken and Stuffing Casserole Recipe. 2 weeks ago
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Allrecipes Member reviewed CathyP’s Chicken and Stuffing Casserole Recipe. 2 weeks ago
OK with tweaks
Tasty recipe!! Do yourself a favor and add the soups and sour cream to the pan with your cooked celery & onions. Heating the soup mixture speeds up the baking process. I also add carrots to this recipe.
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mbolan77 reviewed CathyP’s Chicken and Stuffing Casserole Recipe. 3 weeks ago
Really good way to use up leftover chicken. Made as written and was delish!
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Allrecipes Member reviewed CathyP’s Chicken and Stuffing Casserole Recipe. 4 weeks ago
A keeper! Great flavors
I loved it. My husband really liked it. I made a few modifications only because I didn't have everything. I used canned chicken so I didn't have to waste the dark meat, as we don't eat it. doubled the cream of chicken soup, didn't have cream of mushroom. The used plain greek yogurt I rarely have sour cream on hand. Then on a whim I used a can of whole berry cranberry sauce. I thought why not I am using stuffing on top. Mixed it in with the soup mixture
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Anne Uber reviewed CathyP’s Chicken and Stuffing Casserole Recipe. 4 weeks ago
Loved this and so easy to make.
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