Lis

My husband and I are on a low carb diet and this seemed like a good option to bring to a family cookout to be sure we had something to eat. I subbed apple cider vinegar for the rice wine vinegar to save on carbs. I also didn't use cilantro since a couple family members have a strong dislike for it . It was a hit. I'll definitely make it again but will add the cilantro next time because I think that will make it even better.

I really liked this technique for this cut of meat but the resting time in the oven is way too long. I followed another reviewer's suggestion to go by 20 minutes per pound. I went a little longer because I was scared it would be too rare but it actually would have been perfect. Will do that next time!

Very flavorful bread! My family loved it!

Really loved this recipe. My onion was a little strong but the crunch on the chicken was unbelievable.

This sauce is awesome!

I did make some changes to this recipe because I wanted more vegetables in the mix. I added some carrots with my onions and instead of adding half a tomato, then removing it, I chopped it up and left it in there. I omitted the pepper since I didn't have the type called for in the recipe. Loved the outcome. It tastes like it's a rich soup but the calories are low enough that I didn't feel guilty pairing this with a grilled cheese sandwich for dinner. My husband was skeptical but had two bowls once he tasted it. Will definitely make again.