Sage Butternut Squash with Sausage and Apples

Preheat oven to 425 degrees F. Line baking sheet with foil and very lightly coat with olive oil.

Cut butternut squash in half. Scoop out seeds, and place on baking sheet. Lightly coat squash with olive oil, adding salt and pepper. Roast in oven for about an hour, or until tender.

Begin cooking the sausage in a medium-sized skillet. Add in onion, apples, and garlic.

Add in salt, pepper, sage, cinnamon, nutmeg, and red pepper flakes. Cook contents of skillet until the sausage is cooked fully and is slightly crispy around the edges.

After cooling slightly, scoop out the insides of the squash. combine with the contents of the skillet and serve.