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mrslarson reviewed Susan Gills’s Berry Rhubarb Pie Recipe. 06/08/2020
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Perfect. I read the reviews so I used 2 cups of rhubarb with about 4 more cups of a mix of blueberries, black raspberries and strawberries. Added about 1and 3/4 cups of sugar mixed with 1/2 cup of flour. Topped with cold butter. I also used a pillsbury crust(s). After turning the temperature down to 350 I baked an additional 50 minutes. We waited till the next day to eat-even though we wanted it immediately ??. Still a bit runny but absolutely delicious. I’ll be making this one again
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