Laurel Gattenby

I followed the directions exactly for this recipe, and it turned out so well! Loved the flavor, didn't even need to add extra bbq sauce when it was done. Will definitely make this again.

Wonderful recipe, lots of room for variation. Has a nice spicy kick as written, might be too much for some but was nearly perfect for me. I stirred in a tbsp of chopped fresh cilantro when it was finished cooking, and really enjoyed the results. Might try adding fresh chilis and other vegetables in the future.

Made this tonight and it was delicious!! Used a 50/50 mixture of white and mild cheddar, and a bit more than the recipe suggested. I also parboiled the potatoes first to speed up the cooking time. I sauteed the onions with some garlic and herbs in there as well, they turned out great! Will definitely make this one again!

This recipe is great, I did make some changes due to personal preference, but I'm sure it's a keeper either way! I used 1/2 cup butter and 1/2 cup margarine, and 1 cup creamy peanut butter. I also used 6 cups of oats and 2 cups of flour. My roommates couldn't get enough of them and they were gone by the next morning!

Made this the other night and it was the best Mac and Cheese I've ever had. Definitely a keeper!