chagar

OUTSTANDING!!!! Made exactly as the recipe said. I used it on pork and chicken. Even mixed some of the marinade into sour cream to make a dipping sauce. New favorite marinade.

Made it exactly as shown. Outstanding. A new favorite. I highly recommend it.

Just made this recipe. Absolutely loved it. I actually read the reviews after I made it. Don't add the bread crumbs to the meat mixture. That is what keeps the moistness in them. I don't usually cook with much salt. I figure it can be added after the fact if needed so I just did a slight sprinkling with Himalayan salt. Also used a low sodium chicken broth. I generally make my own but didn't have enough so had to purchase. The key to any sour cream recipe is to never boil sour cream. Take the flour, broth and butter once thickened off the burner and let it sit for a couple minutes. Then put in the dill and sour cream. Turned out amazing. Thank you for a great recipe.

Made this last night. Followed the recipe exactly and we absolutely loved it. I used a red merlot as I'm not really familiar with cooking with red wines. The sauce turned out amazing. I served with basmati rice and steamed cauliflower, zucchini and asparagus. This recipe stays in my arsenal. Thanks so much for posting it.

All I can say is WOW!! Unbelievably fantastic. Followed the recipe exactly. Way better than a restaurant dish. Served with steamed broccoli on the side. Thank you Emily for submitting. Definitely a keeper. One tip I can give to the people who had their ingredients separate, rule of thumb is when adding sour cream, make sure the sauce is NOT boiling. You never ever boil sour cream. Even when adding the cheese to melt, a hard boil can wreck havoc too.