Patty Behrends

I just made these, and made a couple of revisions. I used 1/4 the amount of orange zest so the orange wouldn't overpower the flavour. I also used 1 tsp. of pumpkin pie spice ( which has cinnamon, ginger, cloves, and all spice.) I substituted Stevia for the sugar. They were done in 23minutes, although the tops weren't Brown ( because of the no sugar.) I'll make these again; yummy!

I made this for my Mom's 90th birthday party. I made it to the exact recipe except that I added pomegranate seeds to the mixture as it was freezing, and they added a nice little touch. The guests all gave it high reviews and I was asked over and over for the recipe. The punch was still delicious when I had to start "watering" it down with more ginger ale & then lemon-lime drink to make it go further! I found the raspberry ginger ale at Walmart in a 12 pack of cans, and just added 6 cans to each tub of slush. It did take at least 1 1/2 hours to get the frozen mixture slushy.

This is a very tasty zucchini recipe. I altered a couple of things: I used 1 cup of brown sugar and one cup of white and I replaced 1/2 of the oil with applesauce. I used only the raisins and no nuts. I got 24 muffins out of it which I needed to bake for 26-30 mins.

Very easy to make and oh so tasty! The chicken turns out so moist and tender. We will be making this one again.