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BSetterberg

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BSetterberg reviewed JAICARD’s Best Tuna Casserole Recipe. 03/01/2022
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This tuna casserole was definitely worth making and tasted even better the next day. The tuna wasn't over powering and the casserole had loads of flavor. It tasted great with chips, but I plan to try crushed Ritz crackers instead the next time.Most often I make a 1st time recipe as written, but based on the varied reviews, I made the following adjustments:> Used whole wheat pasta> Sautéed the onions and mushrooms with butter before adding to mix> Added a soup can of milk and dollop of sour cream to add moisture to the mix> Used (3) 5oz cans of tuna instead of (2)> Used sharp cheddar cheese and more than the recipe calls for... :)> Added salt & pepper to the mix before baking> Baked at 380 for 25 minutes.
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BSetterberg reviewed AIMS312’s Slow Cooker Enchiladas Recipe. 09/16/2020
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What an easy week night recipe that can be tailored to everyone's liking! I used ground turkey, 2 cans of rotel instead of chunky salsa, and colby mixed w monterrey jack cheese. All other ingredients remained the same. Per the reviews, I cooked this in the slow cooker for 1-1/2hrs on high, a lil longer than suggested. YUM-TO-THE-O!!! I will use this recipe over and over, and try it with shredded chicken and ground beef too!
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