jlgarnet

My husband and I have tried making homemade baklava a couple of time, and this is by FAR the BEST recipe we have used! We followed the recipe exactly, and it turned out perfectly!

This recipe was pretty good, but I can't say that I'll be making it again. PROS: I tried SPIDEYGIRL's sauce, and the salmon defintely did not taste "fishy" at all. Also, as others have said, the crunchy phyllo is a nice compliment to the flaky salmon. CONS: I've worked with phyllo several times before, but this recipe felt too time consuming in relation to the end product, which was good, but not really great enough to make again. My biggest complaint is that even though the salmon didn't taste fishy, it didn't really have a lot of flavor at all. It was like the marinade absorbed all the fishy flavor but didn't really add anything else. I think that I will stick to my old favorite recipes for salmon, but this one was fine to try for a little change from the norm.