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MWeidner reviewed Niroszyckame’s BBQ 'Pulled' Tuna Sandwich Recipe. February 2024
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BethK reviewed Niroszyckame’s Beet Pierogies Recipe. 04/29/2022
Meh. While the filling was delicious as I modified it by adding beef chunks and spices, the kneading of the dough caused it to come out tough.I had high hopes for the dough having such simple ingredients, but I'm going back to more "complex" pierogie dough.
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Lynne reviewed Niroszyckame’s Beet Pierogies Recipe. 09/16/2021
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They were good but allot of work. I would puree the beet mixture rather than chop it. I probable not make them again.
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gina1313 reviewed Niroszyckame’s Ukrainian Casserole Recipe. 02/13/2021
This isn't the best looking dish (all one color; kind of pinkish due to the mixture of yogurt and tomato paste) but do not let that scare you off because it is DELICIOUS! The tartness of the tomato and yogurt provides such a nice contrast in flavor to the pierogis and sausage. I made this exactly as directed except I didn't have lemon pepper so I added a dash of fresh lemon juice and some black pepper instead. It was fantastic and so perfect for a cold winter night. I've made it 3x now and and it even works with hot dogs instead of sausage. Thanks SO much for the lovely recipe!
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XFactormom reviewed Niroszyckame’s BBQ 'Pulled' Tuna Sandwich Recipe. 06/15/2020
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