Jessica Halyard

I made this exactly as written. It was soooooo good!! Yes, leave the pork wet, and massage in well. The only thing I changed (yes I know I said I made it exact) was that the amount seemed a bit much for 4 chops so we rubbed it into 8. Not too salty at all. Complimented the pork beautifully, can hardly wait to try it on chicken

Did not make it 100% to directions. Boyfriend doesn't like sour cream. But this works extremely well with a dill white sauce as well. Amazing combination of flavours. I like sour cream though and that was perfect too. Very easy to throw together and impressive to company.

This is excellent! My sweetheart and I are getting health conscious so it's nice to find recipes to our favourite seasoning blends where we can control the salt. Thank you for posting :)

This was really amazing. Don't change the recipe too much. Just try it as written. Oh, and don't leave out the mint.

This "salad" was amazing. I agree that it's more of a main dish, and I also added garlic (just a given in my household). I also left out the beans cause the kids don't care for them. I tried it by itself and highly recommend trying this. Afterwards we served the leftovers wrapped in a warmed pita with some creamy dressing. Very good as a wrap too. Will make this again and again :)

If you're expecting a spicy dish....this is not it. The flavours blend and balance very well together. The only thing I changed was to make the sauce and reduce it BEFORE adding the shrimp. Shrimp are cooked as soon as they are pink and shouldn't be simmered too long or they turn rubbery.