laceyj1233

I didn't have curry so I also used cayan pepper otherwise followed recipe. I followed advise of others and cut my chicken into small pieces and cooked it on the stove top. I didn't have the problem of thin sauce. Cooked covered on medium low for about 20 minutes and then removed lid and cooked for 5 minutes more. Sauce was more of a glaze. It was very yummy.

Very yummy hardy dish. I did as others suggested and cooked in my deep iron skillet. I also opted to top with cornbread and finish in the oven. Everyone loved it.

I made this just as written. We loved it. Next time my husband would like me to add some fresh mushrooms with the onion. I am one that always changes a recipe but this one was great just like it is.

This is the closest to Margaritaville I am ever going to get. This is a keeper!

We really like this recipe. I did do a couple of minor changes. First I slice my chicken breast in half to make it thinner. I add fresh garlic instead of powder and a large handful of fresh chopped spinach. I have served it several times and friends have requested that I make it again for them.

I have used this recipe for several years now. I look forward to the holidays so I can make these. The only thing that I have changed is using butter instead of margarine. Delicious and soft cookies every time.