Pintos are slow cooked all day with bacon until tender. Serve with cornbread to sop up the potlickins'. You won't believe how such a simple recipe can change the way you look at simple foods. My kids request this weekly.

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Recipe Summary

cook:
6 mins
prep:
15 mins
total:
12 mins
Servings:
6
Yield:
6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place beans and 4 cups cool water in slow cooker and soak at least 12 hours.

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  • Drain and rinse in cool water.

  • To the beans add: 3 cups cool water, salt, bacon and drippings.

  • Cook in slow cooker on low for 6 hours.

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