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Tammy reviewed Ghirardelli’s Ghirardelli One-Bowl Flourless Brownies. 04/24/2021
These brownies are excellent! Even my very picky son loved them and couldn't tell they are gluten-free (and I don't plan on telling him). I'm trying to go gluten-free and its been very difficult because most gluten-free foods taste awful to me, especially with almond flour. Since I had to use up my almond flour I decided to give these a try. So happy I did!! The only change I made was using 1/4 cup of Erythritol in place of 1/4 cup of sugar. Next time will cut back a little more on the sugar. Thank you for the great recipe!
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Tammy reviewed LaDonna’s Baked Spaghetti I Recipe. 03/23/2020
My family loved this! However, I made these changes: added garlic, basil, and oregano to the meat mixture, used mozzarella cheese, and, since I was out of cream of mushroom soup, I made a white sauce to pour over top, also topped it with pepperoni. I highly recommend using a white sauce rather than cream of mushroom soup! So yummy!
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