Vintage Chef

Considering I changed things a little...The corn didn't sound appealing so I left that out. I'm not a big fan of corn anyway. I added salt and a dash of cayenne pepper to the marinade and used Hatch hot sauce. I microwaved sweet potato and added a little butter (and the heavy whipping cream)when i mixed it. That was Devine. I had chicken breast pieces so marinated them then put it all in a pan. When chicken was done I strained off oil and added a slurry to thicken sauce.The recipe as is sounds delicious which is why I tried it. I'm sure if I followed directions it would be just as good as what I made.Next time I'll add a little more salt to marinade and maybe a bit more cayenne. I doubt I'll ever do the corn part but that's just my taste.Overall it was simple to make and my husband loved it. He'd prolly love it more with the corn but that's not going to happen lol.

yuck. one of the worst recipes I've ever made. corn + sweet potato is not a good combo. the chicken was flavorless. the two dishes don't even go together. just awful

I made this for Naomi and she loved it. I made it by mashing the yams, corn, and cream in a pot instead of using a blender. I also put the marinade ingredients into a Ziploc bag, mixed it by squeezing, then added the chicken instead of mixing the marinade in a bowl. Less mess that way. I used cream but milk would work fine. You can mix corn into the yams or not. Either way would be fine. I used skinless boneless filets. They cooked faster and were still yummy. Grilling bone-in chicken without burning it requires about an hour of constant attention. My way was easier. This recipe is worth keeping for the marinade alone. This marinade is going into my regular rotation. Marinade Tip: Poke skinless chicken several times with a fork to allow it to soak up marinade better. 2 hrs soaking is enough. All day soaking is fine but it's no better than 2 hrs.

I made this tonight and it was amazing.