heatherhoney

I was a little skeptical when I was putting it together but WOW! It came out super delicious! I did as others and baked for 30 minutes - made no other changes. I'm going to follow the lead of the other reviewer who used the muffin cups - Irish soda bread muffins and marmalade are going to be the hit of my next brunch!

I made these using Jiffy baking mix. I used buttermilk instead of water hoping for richer flavor but they were very bland.

I have to agree with the other reviews. This recipe was a huge hit and completely exceeded my expectations! The batch produced a TON of cookie press cookies, which was great because people couldn't stop eating them! Very simple and tasty. One of my new go-to faves!

This was amazing and super simple! Hands down, the juiciest turkey with the least amount of effort. Make sure to use a DEEP baking/roasting dish as the liquid really bubbles up. Same goes for foil tent over the turkey, keep it crimped on the pan to avoid an in oven mess! I'm going to try a bag for this reason next time.

I made this for my boyfriend when he said chocolate cream pie was his favorite. I took the advice from a few other reviews and used 4 tbsps of corn starch and a whisk for mixing. It worked out GREAT! My boyfriend said, "No disrespect to my mom but this is the best chocolate cream pie I've ever had!" Just like him, this recipe is a keeper! =)

This cake is the BEST for a quick, simple and tasty choice! I also make a chocolate version using red wine and ground ginger with chocolate cake and pudding - delish! I prefer the confectioner's sugar on the chocolate cake and I coat the inside of the baking pan with colored sugar or holiday candy pieces (the type from a shaker in the baking aisle) for the vanilla version. This one is always a winner when I make it - everyone LOVES it!