Chef Boobay 1 Review Links recent activity Chef Boobay reviewed Alison Skaff Straub’s Easter Ham Recipe. 11/26/2020 I coated a sauce pan with organic butter, then ever so lightly browned 5 pieces of Honey Maple Smoked Bacon, then browned the surface of the ham in the buttered bacon gravy. I topped ham with 1 tbs. minced California garlic. I then placed the bacon straddling the top of ham and continued the recipe. Helpful (0) Ratings & Reviews 1 Easter Ham 11/26/2020 I coated a sauce pan with organic butter, then ever so lightly browned 5 pieces of Honey Maple Smoked Bacon, then browned the surface of the ham in the buttered bacon gravy. I topped ham with 1 tbs. minced California garlic. I then placed the bacon straddling the top of ham and continued the recipe. Helpful (0)