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Nuts and Fluff

A great snack to take on the road, or add as a surprise to lunch kits.

By Meg

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Nuts and Fluff

Nuts and Fluff Allrecipes Member

Recipe Summary

cook:

10 mins

prep:

20 mins

total:

35 mins

Servings:

16

Yield:

16 cups

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Ingredients

Ingredient Checklist

6 cups popped corn (1/2 cup unpopped)
6 cups Shreddies cereal
1 cup salted peanuts
1/2 cup butter
1/2 cup peanut butter
1 pkg. (250g) large marshmallows

Directions

Instructions Checklist

Step 1

Preheat oven to 250 degrees.

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Step 2

In a large bowl, toss together popcorn, Shreddies, and peanuts.
Step 3

In another large microwavable bowl, melt butter and peanut butter in microwave for 1 minute.
Step 4
Add marshmallows and microwave for 1 minute more.
Step 5
Stir in cereal mixture, mix until well coated.
Step 6
Pour onto 2 greased 10x15" pans.
Step 7
Bake for 10 minutes.
Step 8
Cool.
Step 9
Break into small pieces.

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