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WannabeChefBrandon

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WannabeChefBrandon reviewed SKYGRETCH’s Broiled Lobster Tails Recipe. 09/14/2020
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Once you’ve prepped your lobster tails (cut down center of spine and removed membranes) place two-three fingers into the underside of the shell in order to lift the meat into the top of the shell. This allows you to season and butter the meat as well as enhancing the visual when plated.
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