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Kathleen

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Kathleen reviewed swftjwl’s Grilled Shrimp with Pineapple and Mango. 08/24/2020
Delicious dish! We substituted the Worcestershire sauce with soy sauce and it worked great. We’ll definitely be cooking this dish again.
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Kathleen reviewed Hawaiian Honey’s Maple-Pumpkin Pudding in the Slow Cooker Recipe. 08/18/2020
This was delicious! I agree with the other reviewers - the dish was completely cooked using the slow cooker on low for only in 2 1/2 hours. I made it gluten free by using a GF baking mix. I also dairy free by using vegan butter, almond milk (I just cooked it down in a pan to make it thicker like evaporated milk), and topped it with Non-dairy “reddi-wip.” Delicious, easy, and fast recipe!
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